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| Description
of Nettle Leaf Tea |
| A perennial with male and female plants, Nettle (Urtica dioica) grows up to four feet tall and has toothed, pointed leaves that sting when touched. The sting causes a burning sensation. This is because each hair consists of a sharp, hollow spine that breaks off easily, allowing the liquid inside, formic acid, to be released into the object causing the injury. In spite of its stinging, Nettles are of considerable use in many ways, including culinary; they contain Vitamins A and C, iron and a variety of other minerals. The young shoots can also be boiled as a vegetable. Nettle fibers can be spun into rope and made into cloth. Cosmetically, Nettle is a good cleanser, especially for oily skin. As a tea, Nettle may be taken hot or cold and many prefer it sweetened and flavored with lemon. |
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| Ingredients
of Nettle Leaf Tea |
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Nettle Leaf.
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| Suggested
Use for Nettle Leaf Tea |
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The best way to make a good cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.
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| Disclaimer |
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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease.
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